Gluten-Free Baked Chicken Cacciatore Recipe

Recipesfull introduces to you: Italian Recipes. (Gluten-Free Baked Chicken Cacciatore Recipe). When I learned that I was gluten intolerant, I had to adjust many of my recipes to meet my own dietary needs. With a few changes to my mother's original baked chicken cacciatore recipe, I was able to enjoy this childhood favorite food. Serve with pasta or polenta.

Brief

Prep 20 mins

Cook: 1hr55 mins

Total: 2hrs15 mins

Servings: 8

Yield: 8 servings

Gluten-Free Baked Chicken Cacciatore Recipe

Ingredients

1 tablespoon olive oil

or more as needed

3 medium skinless

boneless chicken breasts

thinly sliced

1 (8 ounce) package sliced white mushrooms

2 large green bell peppers

diced

1 onion

diced

2 cloves garlic

minced

3 (15 ounce) cans tomato sauce

¼ cup red wine

1 tablespoon brown sugar

1 teaspoon chopped fresh basil

or more to taste

1 teaspoon chopped fresh oregano

or more to taste

salt and ground black pepper to taste

25 slices fresh mozzarella cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a large skillet over medium-high heat. Cook chicken until lightly browned on each side 5 to 7 minutes total. Remove from the skillet and arrange on the bottom of a 9x13-inch clear glass baking dish. Place mushrooms on top and set aside.

Step 3

Place bell peppers onion and garlic in the same skillet and cook over medium heat until onions are translucent adding more oil if necessary about 5 minutes. Stir in tomato sauce wine brown sugar basil and oregano. Reduce heat and let simmer for at least 1 hour. Season with salt and pepper. Pour sauce over chicken and mushrooms.

Step 4

Bake in the preheated oven for 35 minutes. Remove from the oven and arrange mozzarella slices on top. Continue to bake until bubbly about 10 minutes more.

Nutritional Information

Gluten-Free Baked Chicken Cacciatore Recipe

Servings Per Recipe:8

Calories: 361.7

% Daily Value *

Protein: 33.7g 68%

Carbohydrates: 18.5g 6%

Dietary Fiber: 3.7g 15%

Sugars: 11.6g

Fat: 17.1g 26%

Saturated Fat: 9.5g 47%

Cholesterol: 80.2mg 27%

Vitamin A Iu: 1136.6IU 23%

Niacin Equivalents: 13.6mg 104%

Vitamin B6: 0.6mg 35%

Vitamin C: 47mg 78%

Folate: 40.5mcg 10%

Calcium: 724.8mg 73%

Iron: 2.5mg 14%

Magnesium: 64.5mg 23%

Potassium: 885.7mg 25%

Sodium: 1412.1mg 57%

Thiamin: 0.2mg 21%

Calories From Fat: 154.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.