German Puff Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (German Puff Pancakes Recipe). Puffy oven-baked buttery pancake. It's SO easy! You may never make traditional pancakes again. Pour your favorite syrup over it, or just dust powdered sugar on top. There's not much need to add more butter because it's already baked onto the top and forms a delicious salty and buttery crust.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 6

Yield: 1 large pancake

German Puff Pancakes Recipe

Ingredients

6 eggs

1 cup all-purpose flour

1 cup milk

¼ teaspoon salt

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

2 tablespoons salted butter

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

Whisk the eggs flour milk salt vanilla extract and cinnamon in a bowl; set aside.

Step 3

Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven making sure it doesn't burn about 5 minutes. Pour the batter into the baking dish with the melted butter.

Step 4

Return to the oven and bake until the pancake is puffed and no longer moist in the center 20 to 25 minutes.

Nutritional Information

German Puff Pancakes Recipe

Servings Per Recipe:6

Calories: 203.1

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 18.4g 6%

Dietary Fiber: 0.7g 3%

Sugars: 2.4g

Fat: 9.8g 15%

Saturated Fat: 4.5g 23%

Cholesterol: 199.4mg 67%

Vitamin A Iu: 439.2IU 9%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 63.8mcg 16%

Calcium: 80.4mg 8%

Iron: 1.9mg 11%

Magnesium: 15.3mg 6%

Potassium: 152.8mg 4%

Sodium: 211.3mg 9%

Thiamin: 0.2mg 21%

Calories From Fat: 88.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.