German Apple Cake I Recipe

Recipesfull introduces to you: Cake Recipes. (German Apple Cake I Recipe). This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

Brief

Servings: 24

Yield: 1 -9x13 inch cake

German Apple Cake I Recipe

Ingredients

2 eggs

1 cup vegetable oil

2 cups white sugar

2 teaspoons ground cinnamon

½ teaspoon salt

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

4 cups apples - peeled

cored and diced

Apple Cake I

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.

Step 2

In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.

Step 3

Combine the flour salt baking soda and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Nutritional Information

German Apple Cake I Recipe

Servings Per Recipe:24

Calories: 201.2

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 27.7g 9%

Dietary Fiber: 0.9g 4%

Sugars: 18.9g

Fat: 9.7g 15%

Saturated Fat: 1.3g 7%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 32.1IU 1%

Niacin Equivalents: 1mg 8%

Vitamin C: 1mg 2%

Folate: 21.7mcg 5%

Calcium: 7.2mg 1%

Iron: 0.6mg 3%

Magnesium: 4mg 1%

Potassium: 40.5mg 1%

Sodium: 107.2mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 87.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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