Garlic and Herb Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Garlic and Herb Bread Recipe). This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 -1 1/2 pound loaf

Garlic and Herb Bread Recipe

Ingredients

1 cup warm water (110 degrees F/45 degrees C)

3 tablespoons nonfat dry milk powder

2 tablespoons vegetable oil

2 tablespoons white sugar

1 ½ teaspoons garlic salt

1 ½ teaspoons onion powder

1 ½ teaspoons dried basil

1 ½ teaspoons dried dill weed

1 ½ teaspoons celery seed

1 ½ tablespoons dried parsley

3 cups bread flour

2 ¼ teaspoons active dry yeast

Challah in a Hurry

Bread

Directions

Step 1

For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on \Regular\ or \White Bread\ cycle. Remove promptly after baking cycle is complete.

Nutritional Information

Garlic and Herb Bread Recipe

Servings Per Recipe:12

Calories: 40.8

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 4g 1%

Dietary Fiber: 0.3g 1%

Sugars: 3.2g

Fat: 2.4g 4%

Saturated Fat: 0.3g 2%

Cholesterol: 0.4mg

Vitamin A Iu: 81.7IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.6mg 1%

Folate: 19.8mcg 5%

Calcium: 38.3mg 4%

Iron: 0.6mg 3%

Magnesium: 6.3mg 2%

Potassium: 72.4mg 2%

Sodium: 238.5mg 10%

Calories From Fat: 21.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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