Fish Chowder Recipe

Recipesfull introduces to you: More Soup Recipes. (Fish Chowder Recipe). The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Fish Chowder Recipe

Ingredients

2 tablespoons butter

2 cups chopped onion

4 fresh mushrooms

sliced

1 stalk celery

chopped

4 cups chicken stock

4 cups diced potatoes

2 pounds cod

diced into 1/2 inch cubes

1 cup clam juice

½ cup all-purpose flour

⅛ teaspoon Old Bay Seasoning TM

or to taste

salt to taste

ground black pepper to taste

2 (12 fluid ounce) cans evaporated milk

¼ cup cooked crumbled bacon

Zeke's Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

In a large stockpot melt 2 tablespoons butter over medium heat. Saute onions mushrooms and celery in butter until tender.

Step 2

Add chicken stock and potatoes; simmer for 10 minutes.

Step 3

Add fish and simmer another 10 minutes.

Step 4

Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning salt and pepper. Remove from heat and stir in evaporated milk. Top each bowl with crumbled bacon if desired.

Nutritional Information

Fish Chowder Recipe

Servings Per Recipe:8

Calories: 386.1

% Daily Value *

Protein: 31.9g 64%

Carbohydrates: 33.8g 11%

Dietary Fiber: 2.8g 11%

Sugars: 12.3g

Fat: 13.6g 21%

Saturated Fat: 7.2g 36%

Cholesterol: 83.5mg 28%

Vitamin A Iu: 369.7IU 7%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.7mg 45%

Vitamin C: 23.1mg 39%

Folate: 51.7mcg 13%

Calcium: 285mg 29%

Iron: 1.8mg 10%

Magnesium: 76.7mg 27%

Potassium: 1181.7mg 33%

Sodium: 748mg 30%

Thiamin: 0.2mg 24%

Calories From Fat: 122.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.