Easy Cinnamon Rolls Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Easy Cinnamon Rolls Recipe). The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.

Brief

Prep 25 mins

Cook: 25 mins

Additional: 1hr30 mins

Total: 2hrs20 mins

Servings: 20

Yield: 20 rolls

Easy Cinnamon Rolls Recipe

Ingredients

1 (1 pound) loaf frozen bread dough

thawed

3 tablespoons butter

melted

⅔ cup brown sugar

½ cup chopped walnuts

1 teaspoon ground cinnamon

1 teaspoon water

or as needed

⅓ cup heavy whipping cream

⅔ cup sifted confectioners' sugar

2 tablespoons milk

1 dash vanilla extract

Spelt Flour Bread Machine Challah

Bread

Directions

Step 1

Lightly grease 2 round cake pans with butter.

Step 2

Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar walnuts and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls cut sides down in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume about 90 minutes.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.

Step 4

Bake in preheated oven until golden brown about 25 minutes.

Step 5

Mix confectioners' sugar milk and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.

Nutritional Information

Easy Cinnamon Rolls Recipe

Servings Per Recipe:20

Calories: 157

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 22.9g 7%

Dietary Fiber: 1.2g 5%

Sugars: 12.3g

Fat: 6g 9%

Saturated Fat: 2.2g 11%

Cholesterol: 10.1mg 3%

Vitamin A Iu: 115.3IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.1mg

Folate: 23.2mcg 6%

Calcium: 15mg 2%

Iron: 1mg 5%

Magnesium: 5.8mg 2%

Potassium: 29.1mg 1%

Sodium: 143.7mg 6%

Calories From Fat: 54.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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