Easy Cake Pops Recipe

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Brief

Servings: 50

Yield: 50 servings

Easy Cake Pops Recipe

Ingredients

1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)

1 cup water

3 eggs

½ cup vegetable oil

1 (8 ounce) package cream cheese

softened

lollipop sticks

1 (14 ounce) bag chocolate confectioners' coating

Dutch Apple Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat cake mix water eggs and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth about 2 minutes more. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 28 to 33 minutes. Cool cake completely at least 1 hour.

Step 4

Crumble cake into a large bowl and mix in cream cheese. Roll cake mixture into about 40 to 50 quarter-size balls. Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled at least 30 minutes.

Step 5

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals stirring after each melting 1 to 3 minutes.

Step 6

Dip each cake ball into melted chocolate until coated. Arrange cake pops on a baking sheet to dry.

Nutritional Information

Easy Cake Pops Recipe

Servings Per Recipe:50

Calories: 114

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 10.6g 3%

Dietary Fiber: 0.3g 1%

Sugars: 3.9g

Fat: 8.2g 13%

Saturated Fat: 3.3g 17%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 78.1IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 11.9mcg 3%

Calcium: 21.5mg 2%

Iron: 0.6mg 4%

Magnesium: 9.3mg 3%

Potassium: 64.8mg 2%

Sodium: 74.6mg 3%

Calories From Fat: 73.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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