Easy Banana Split Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Easy Banana Split Pie Recipe). Bananas, chocolate, and walnuts in a pie. Heaven! Garnish with walnuts, banana slices, and whipped cream. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Easy Banana Split Pie Recipe

Ingredients

½ cup butter

1 ½ cups confectioners' sugar

2 eggs

1 teaspoon vanilla extract

2 bananas

1 tablespoon lemon juice

1 (1 ounce) square unsweetened chocolate

grated

1 (9 inch) pie crust

baked

Banoffee

Dessert

Directions

Step 1

Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.

Step 2

Slice 2 bananas and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts banana slices and whipped cream.

Step 3

For more information regarding egg safety read our Hints and Tips.

Nutritional Information

Easy Banana Split Pie Recipe

Servings Per Recipe:8

Calories: 333.9

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 38.3g 12%

Dietary Fiber: 1.5g 6%

Sugars: 26.6g

Fat: 19.9g 31%

Saturated Fat: 10.5g 53%

Cholesterol: 77mg 26%

Vitamin A Iu: 434.7IU 9%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.4mg 6%

Folate: 22.1mcg 6%

Calcium: 18.8mg 2%

Iron: 1.3mg 7%

Magnesium: 24.2mg 9%

Potassium: 175.7mg 5%

Sodium: 202.6mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 178.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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