Devil's Food Cake II Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Devil's Food Cake II Recipe). A dark chocolate cake made with shortening and cake flour.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 12

Yield: 2 - 9 inch pans

Devil's Food Cake II Recipe

Ingredients

3 (1 ounce) squares unsweetened chocolate

chopped

2 ½ cups sifted cake flour

1 ¾ cups white sugar

1 ¾ teaspoons baking soda

1 teaspoon salt

⅔ cup shortening

1 ⅓ cups milk

1 teaspoon vanilla extract

2 eggs

Chocolate Chip Cookie Dough Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. In the top of a double boiler heat chocolate stirring occasionally until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. Sift together the flour sugar baking soda and salt. Set aside.

Step 2

In a large bowl beat shortening until smooth. Add flour mixture 1 cup of the milk and vanilla. Mix on low speed until flour is dampened then beat on medium speed for 2 minutes. Add eggs remaining 1/3 cup milk and melted chocolate. Beat on medium speed for 1 minute. Pour batter into prepared pans.

Step 3

Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Devil's Food Cake II Recipe

Servings Per Recipe:12

Calories: 383.1

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 55.9g 18%

Dietary Fiber: 1.7g 7%

Sugars: 30.7g

Fat: 16.7g 26%

Saturated Fat: 5.7g 29%

Cholesterol: 33.2mg 11%

Vitamin A Iu: 91.8IU 2%

Niacin Equivalents: 3.3mg 25%

Vitamin C: 0.1mg

Folate: 62.7mcg 16%

Calcium: 47.8mg 5%

Iron: 3.6mg 20%

Magnesium: 31.7mg 11%

Potassium: 142.4mg 4%

Sodium: 402.4mg 16%

Thiamin: 0.3mg 29%

Calories From Fat: 150

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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