Danish Oven Pancake (Aeggekage) Recipe

Recipesfull introduces to you: Pancake Recipes. (Danish Oven Pancake (Aeggekage) Recipe). An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). Just make sure you serve immediately, this pancake does not do well cold nor is it a good leftover. But chances are you won't have any remaining Aeggekage to worry about!

Brief

Prep 20 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 - 9x13 inch pan

Danish Oven Pancake (Aeggekage) Recipe

Ingredients

8 eggs

2 cups milk

2 teaspoons white sugar

1 ½ teaspoons salt

2 cups all-purpose flour

½ cup butter

2 cups fresh or frozen mixed berries

1 tablespoon fresh lemon juice

confectioners' sugar for dusting

whipped cream

for serving

Banana Pancakes I

Breakfast and Brunch

Directions

Step 1

Whisk together eggs milk sugar and salt until smooth. Whisk in flour until incorporated then set mixture aside and let stand for 30 minutes.

Step 2

Preheat oven to 500 degrees F (260 degrees C).

Step 3

Place butter into a 9x13 inch glass baking dish and place into the preheated oven until it melts then brush it all over the insides of the hot dish. Pour batter into hot baking dish and bake in preheated oven for 15 minutes.

Step 4

Sprinkle with lemon juice top with berries and dust with confectioner's sugar; serve immediately with whipped cream.

Nutritional Information

Danish Oven Pancake (Aeggekage) Recipe

Servings Per Recipe:8

Calories: 361.4

% Daily Value *

Protein: 12.2g 24%

Carbohydrates: 34.2g 11%

Dietary Fiber: 1.6g 7%

Sugars: 8.9g

Fat: 19.8g 30%

Saturated Fat: 10.7g 54%

Cholesterol: 227.1mg 76%

Vitamin A Iu: 769.7IU 15%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.1mg 8%

Vitamin C: 23.7mg 40%

Folate: 93.9mcg 24%

Calcium: 120.1mg 12%

Iron: 2.6mg 14%

Magnesium: 25.8mg 9%

Potassium: 267.9mg 8%

Sodium: 623.6mg 25%

Thiamin: 0.3mg 31%

Calories From Fat: 177.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.