Dairy-Free Coconut Candy Bar Ice Cream Recipe

Recipesfull introduces to you: Halloween Recipes. (Dairy-Free Coconut Candy Bar Ice Cream Recipe). This ice cream is great for lactose intolerant or dairy-allergic people.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 12hrs

Total: 12hrs10 mins

Servings: 10

Yield: 10 servings

Dairy-Free Coconut Candy Bar Ice Cream Recipe

Ingredients

1 (15 ounce) can cream of coconut

1 (13.5 ounce) can coconut milk

1 cup unsweetened flaked coconut

2 (2 ounce) bars dark chocolate

chopped

Pumpkin Chocolate Chip Cookies I

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Directions

Step 1

Whisk cream of coconut coconut milk and flaked coconut in a bowl. Cover and refrigerate for 8 hours or more.

Step 2

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \soft-serve\ consistency.

Step 3

Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals stirring after each melting for 1 to 3 minutes (depending on your microwave). Slowly drizzle chocolate into ice cream what machine is churning. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutritional Information

Dairy-Free Coconut Candy Bar Ice Cream Recipe

Servings Per Recipe:10

Calories: 362.5

% Daily Value *

Protein: 2g 4%

Carbohydrates: 35.6g 12%

Dietary Fiber: 2.7g 11%

Sugars: 31.6g

Fat: 25.4g 39%

Saturated Fat: 19.2g 96%

Cholesterol: 0.6mg

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.5mg 1%

Folate: 6.2mcg 2%

Calcium: 9.3mg 1%

Iron: 1.6mg 9%

Magnesium: 26mg 9%

Potassium: 135mg 4%

Sodium: 31.7mg 1%

Calories From Fat: 228.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.