Creamy Mushroom Pasta Recipe

Recipesfull introduces to you: Italian Recipes. (Creamy Mushroom Pasta Recipe). Pasta is served up in a creamy white wine and mushroom sauce. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves. I also like to use different pastas with this dish.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Creamy Mushroom Pasta Recipe

Ingredients

1 (12 ounce) package dry fettuccine noodles

1 tablespoon olive oil

1 tablespoon butter

4 fresh mushrooms

sliced

1 tablespoon minced garlic

1 tablespoon Italian seasoning

1 teaspoon salt

½ cup white wine

1 cup chicken stock

½ cup sour cream

1 tablespoon cornstarch

¼ cup grated Parmesan cheese for topping

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and olive oil. Cook for 7 minutes or until tender. Drain.

Step 2

Meanwhile melt butter in a skillet over low heat. Add the mushrooms and cook until soft and dark. Stir in the garlic Italian seasoning salt white wine and chicken broth. Increase the heat to medium and cook stirring constantly for about 5 minutes.

Step 3

Reduce heat to low and stir in the sour cream until smooth. Stir in cornstarch and simmer for a minute to thicken. Stir in pasta or spoon sauce over pasta. Serve and top with grated Parmesan cheese.

Nutritional Information

Creamy Mushroom Pasta Recipe

Servings Per Recipe:6

Calories: 326.3

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 45.5g 15%

Dietary Fiber: 2.4g 10%

Sugars: 2.5g

Fat: 10.7g 16%

Saturated Fat: 4.9g 25%

Cholesterol: 16.6mg 6%

Vitamin A Iu: 250IU 5%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.3mg 2%

Folate: 119.2mcg 30%

Calcium: 89.5mg 9%

Iron: 2.2mg 12%

Magnesium: 35.6mg 13%

Potassium: 211mg 6%

Sodium: 581.7mg 23%

Calories From Fat: 96.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.