Cream of Salmon Soup Recipe

Recipesfull introduces to you: Seafood Recipes. (Cream of Salmon Soup Recipe). Guests always compliment me when they taste this rich and creamy salmon soup. For special occasions, I make puff pastry triangles for dipping into the soup, but you can serve it without them.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Cream of Salmon Soup Recipe

Ingredients

1 sheet frozen puff pastry

thawed

1 egg yolk

beaten

1 tablespoon sesame seeds

1 ½ tablespoons butter

1 onion

diced

18 ounces salmon fillets

diced

1 tablespoon tomato paste

2 ½ cups fish stock

½ cup dry white wine

1 tablespoon cornstarch

1 ¼ cups heavy whipping cream

1 pinch saffron

salt and freshly ground white pepper to taste

3 teaspoons chopped fresh dill

Calamari

Soup, Stew and Chili

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Lay puff pastry on a lightly floured surface and roll out with a rolling pin. Brush with egg yolk. Sprinkle with sesame seeds and press in firmly. Cut puff pastry first into squares then into triangles and place on a baking sheet.

Step 3

Bake in the preheated oven until triangles are puffed up and golden brown about 15 minutes.

Step 4

Meanwhile melt butter in a pot over medium heat and cook onion until soft and translucent about 5 minutes. Add salmon and cook for 5 minutes. Stir in tomato paste and cook for 1 minute. Pour in fish stock and white wine. Bring to a boil reduce heat and simmer for 15 minutes.

Step 5

Stir cornstarch and a little bit of water into a paste. Add to soup and bring to a boil. Cook until soup thickens about 5 minutes. Puree soup with an immersion blender until smooth. Stir in cream and saffron. Season with salt and pepper.

Step 6

Garnish soup with dill and serve with puff pastry triangles.

Nutritional Information

Cream of Salmon Soup Recipe

Servings Per Recipe:6

Calories: 583.4

% Daily Value *

Protein: 22.8g 46%

Carbohydrates: 26.3g 9%

Dietary Fiber: 1.6g 6%

Sugars: 2.6g

Fat: 41.5g 64%

Saturated Fat: 18.3g 92%

Cholesterol: 146.2mg 49%

Vitamin A Iu: 1011.9IU 20%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.5mg 31%

Vitamin C: 5mg 8%

Folate: 59.8mcg 15%

Calcium: 127.2mg 13%

Iron: 2.2mg 12%

Magnesium: 45.9mg 16%

Potassium: 548.1mg 15%

Sodium: 543.6mg 22%

Thiamin: 0.3mg 26%

Calories From Fat: 373.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.