Cranberry-Orange Biscotti Recipe

Recipesfull introduces to you: Cookie Recipes. (Cranberry-Orange Biscotti Recipe). I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 12

Yield: 1 dozen biscotti

Cranberry-Orange Biscotti Recipe

Ingredients

½ cup butter at room temperature

1 cup white sugar

2 eggs

1 tablespoon orange zest

1 teaspoon orange extract

¼ teaspoon almond extract

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 (6 ounce) package sweetened dried cranberries (such as Craisins®)

or more to taste

Chocolate Fig Biscotti

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

Step 2

Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs orange zest orange extract and almond extract.

Step 3

Whisk flour baking powder baking soda and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball cut into halves and shape each half into a log. Place logs onto prepared baking sheet.

Step 4

Bake in the preheated oven until the edges are lightly browned 20 to 25 minutes. Let logs cool completely on wire racks.

Step 5

Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown about 7 minutes.

Nutritional Information

Cranberry-Orange Biscotti Recipe

Servings Per Recipe:12

Calories: 293.7

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 49.8g 16%

Dietary Fiber: 1.5g 6%

Sugars: 27.1g

Fat: 8.8g 14%

Saturated Fat: 5.2g 26%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 279IU 6%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 0.7mg 1%

Folate: 56.8mcg 14%

Calcium: 34.5mg 4%

Iron: 1.6mg 9%

Magnesium: 8.8mg 3%

Potassium: 50.9mg 1%

Sodium: 256.7mg 10%

Thiamin: 0.2mg 23%

Calories From Fat: 79.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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