Cranberry Burgundy Glaze Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Cranberry Burgundy Glaze Recipe). I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 24

Yield: 2 cups

Cranberry Burgundy Glaze Recipe

Ingredients

¼ cup whole cloves

1 ½ cups cranberry sauce

1 tablespoon grated orange zest

½ cup packed brown sugar

⅓ cup red wine

1 teaspoon prepared mustard

Corn Dip

Side Dish

Directions

Step 1

If making a ham score the ham and stud with the whole cloves. In a small saucepan over medium heat combine the cranberry sauce orange zest brown sugar red wine and mustard. Stir to blend. Bring to a boil then remove from heat and set aside. If using the sauce for turkey mix the whole cloves into the sauce while cooking.

Step 2

To glaze meat use half of the glaze before roasting and use the remaining to baste during the last 30 minutes of cooking.

Nutritional Information

Cranberry Burgundy Glaze Recipe

Servings Per Recipe:24

Calories: 49.6

% Daily Value *

Protein: 0.1g

Carbohydrates: 11.9g 4%

Dietary Fiber: 0.5g 2%

Sugars: 11g

Fat: 0.1g

Vitamin A Iu: 9.8IU

Vitamin C: 0.7mg 1%

Folate: 0.3mcg

Calcium: 11.1mg 1%

Iron: 0.2mg 1%

Magnesium: 1.4mg 1%

Potassium: 15.3mg

Sodium: 9.1mg

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.