Crab Bisque Recipe

Recipesfull introduces to you: Seafood Recipes. (Crab Bisque Recipe). This is our family's FAVORITE soup! (It's hard to save it for special occasions now, because it's SO EASY!) We like this as an appetizer with California rolls (sushi) on the side. Makes a great (and different) first course!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Crab Bisque Recipe

Ingredients

1 (10.75 ounce) cancondensed tomato soup

1 (10.75 ounce) cancondensed cream of mushroom soup

1 ¼ cups milk

1 ¼ cups imitation crabmeat

salt to taste

ground black pepper to taste

1 pinch curry powder

Chef John's Crab Cakes

Soup, Stew and Chili

Directions

Step 1

Stir the soups and milk together 'until smooth. Add the salt pepper and curry powder to taste and the crabmeat. Heat 'til steaming (don't boil). Serve.

Nutritional Information

Crab Bisque Recipe

Servings Per Recipe:4

Calories: 197.5

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 25.5g 8%

Dietary Fiber: 0.6g 2%

Sugars: 12.7g

Fat: 7.4g 11%

Saturated Fat: 2.3g 12%

Cholesterol: 14.9mg 5%

Vitamin A Iu: 591.9IU 12%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 10%

Vitamin C: 40.6mg 68%

Folate: 14.9mcg 4%

Calcium: 113.7mg 11%

Iron: 2.2mg 12%

Magnesium: 35.6mg 13%

Potassium: 365.3mg 10%

Sodium: 1316.4mg 53%

Thiamin: 0.1mg 12%

Calories From Fat: 66.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.