Coney Island Sauce Recipe

In a large skillet over medium high heat saute the ground beef and onion for 5 to 10 minutes or until meat is well browned. Crumble meat to a fine texture with a fork if necessary; drain excess fat.

Stir in the mustard vinegar sugar water Worcestershire sauce celery seed hot pepper sauce and ketchup. Mix well reduce heat to low and simmer uncovered for 35 to 40 minutes.