Colorful Bow Tie Pasta Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Colorful Bow Tie Pasta Recipe). Chunks of seasoned boneless pork sirloin roast are quickly sauteed with broccoli and carrots, then tossed with herbs, grated cheese, bow tie pasta and more veggies for this colorful, main dish salad.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Colorful Bow Tie Pasta Recipe

Ingredients

1 Smithfield® Peppercorn & Garlic Seasoned Boneless Pork Sirloin Roast

cut into 3/4-inch cubes

1 ½ teaspoons minced garlic

2 ½ cups chopped fresh broccoli

1 ½ cups sliced carrots

1 ¼ cups milk

2 tablespoons margarine

¼ teaspoon black pepper

¼ teaspoon Italian seasoning

½ cup shredded mozzarella cheese

¼ cup freshly grated Parmesan cheese

1 large tomato

diced

2 green onions

finely chopped

12 ounces bow tie pasta

cooked

Asian Salad

Salad

Directions

Step 1

Heat large skillet over high heat; spray with nonstick cooking spray. Saute pork with garlic until pork is browned. Add broccoli and carrots; saute until tender-crisp.

Step 2

Meanwhile combine milk margarine pepper and Italian seasoning in small saucepan; bring to a boil over medium heat stirring constantly. Remove from heat and stir in mozzarella and Parmesan until blended.

Step 3

Stir cooked pasta tomato and green onions into pork mixture. Toss with cheese sauce before serving.

Nutritional Information

Colorful Bow Tie Pasta Recipe

Servings Per Recipe:8

Calories: 393.6

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 20.7g 7%

Dietary Fiber: 2.5g 10%

Sugars: 4.4g

Fat: 25.1g 39%

Saturated Fat: 9.3g 47%

Cholesterol: 75.8mg 25%

Vitamin A Iu: 4465.9IU 89%

Niacin Equivalents: 9.4mg 73%

Vitamin B6: 0.5mg 29%

Vitamin C: 29.9mg 50%

Folate: 64.8mcg 16%

Calcium: 185mg 19%

Iron: 1.8mg 10%

Magnesium: 39.7mg 14%

Potassium: 504.3mg 14%

Sodium: 216.9mg 9%

Thiamin: 0.6mg 64%

Calories From Fat: 225.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.