Cold Spaghetti Party Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Cold Spaghetti Party Salad Recipe). This Chinese-inspired spaghetti salad is my go-to recipe for any party or potluck. It can easily be doubled or tripled to accommodate a crowd. In my humble opinion, this is the perfect pasta salad.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 4

Yield: 4 servings

Cold Spaghetti Party Salad Recipe

Ingredients

1 (8 ounce) package spaghetti

broken in half

6 tablespoons vegetable oil

3 tablespoons soy sauce

3 tablespoons red wine vinegar

3 tablespoons lemon juice

1 tablespoon white sugar

1 teaspoon salt

1 teaspoon Chinese five-spice powder

or more to taste

4 hard-boiled eggs

halved and sliced

2 leeks

halved and thinly sliced

1 cup cubed fully cooked ham

2 tablespoons dark soy sauce

or more to taste

Vegan Thai Noodle Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes.

Step 2

Meanwhile stir vegetable oil soy sauce vinegar lemon juice sugar salt and Chinese five-spice powder in a bowl to make dressing.

Step 3

Drain spaghetti and place in a large bowl. Immediately pour dressing over spaghetti and mix well so the warm spaghetti can soak up the dressing. Allow to cool completely about 1 hour.

Step 4

Mix eggs leeks and ham into the cold spaghetti and set aside for 1 hour for flavors to combine. Season with dark sweet soy sauce and more Chinese five-spice powder.

Nutritional Information

Cold Spaghetti Party Salad Recipe

Servings Per Recipe:4

Calories: 602.7

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 55g 18%

Dietary Fiber: 2.7g 11%

Sugars: 7.4g

Fat: 33.1g 51%

Saturated Fat: 7.2g 36%

Cholesterol: 230.9mg 77%

Vitamin A Iu: 1037.1IU 21%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.4mg 25%

Vitamin C: 22.3mg 37%

Folate: 186.7mcg 47%

Calcium: 74.5mg 7%

Iron: 4.2mg 23%

Magnesium: 58.1mg 21%

Potassium: 424.9mg 12%

Sodium: 2216mg 89%

Thiamin: 0.9mg 86%

Calories From Fat: 297.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.