Recipesfull introduces to you: 5 Ingredient Recipes. (Cold-Brewed Coffee Recipe). Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.
½ pound coarsely ground coffee beans
4 ½ cups cold water
cheesecloth
coffee filters
Easy Rib Eye Roast
Tips
Directions
Put coffee grounds in a large container. Slowly pour water over the grounds.
Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew strain coffee again through coffee filters. Store in refrigerator.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Oven-Fried Pork Chops
Pork Chops in a Mushroom Wine Sauce
Pumpkin Sandwich Cookies
Chex Muddy Buddies
A Scotsman's Shepherd Pie
Doughnut Puffs from Land O'Lakes
Herbed Potato Rosti
Apple Peanut Butter Cake
Heart-y Antioxidant Almond Snack Mix
Ghirardelli's Hot Chocolate and Toasted Marshmallow Cookies
Black Beans and Rice Chili
Sweet and Spicy Asian Style BBQ Back Ribs
Sweet and Spicy St Louis Ribs
Mississippi Sin Ham Dip
OREO Triple-Layer Chocolate Pie
Grandma's Creamy Ham Casserole
Mashed Potatoes and Celery Root
Berry Spinach Salad
Grilled Peaches
Praline Pumpkin Mousse
Fluffy Mashed Potatoes
Ghirardelli One-Bowl Flourless Brownies
Spiced Persimmon Butter
Golden Chicken with Noodles from Birds Eye
Creamy Poblano Mac and Cheese
Pretzel Bread
Easy Strawberry Shortcake
Air Fryer Oreos
Tembleque Puerto Rican Coconut Pudding
Homemade Coffee Creamer
Creamy Parmesan Polenta
Quick and Simple Fairy Cakes