Coffee and Doughnuts Ice Cream Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Coffee and Doughnuts Ice Cream Recipe). Does the thought of a hot cup of coffee and tender glazed doughnuts make your salivate? Why not try this take on the old breakfast favorite! Rich creamy coffee ice cream with chunks of glazed doughnuts throughout.

Brief

Prep 20 mins

Additional: 14hrs

Total: 14hrs20 mins

Servings: 8

Yield: 1 quart

Coffee and Doughnuts Ice Cream Recipe

Ingredients

3 day-old glazed doughnuts

cut into 8 pieces

1 cup cold

strong

brewed coffee

½ cup sugar

2 cups heavy cream

1 (14 ounce) can sweetened condensed milk

½ cup milk

1 teaspoon vanilla extract

Chef John's Strawberry Semifreddo

Dessert

Directions

Step 1

Place the doughnut pieces in a single layer in the bottom of a shallow dish. Pour just enough of the coffee over the doughnuts so the liquid is completely absorbed by the doughnuts. Put the dish in the freezer.

Step 2

Mix the remaining coffee with the sugar cream sweetened condensed milk milk and vanilla in a bowl; stir.

Step 3

Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until the ice cream cycle is completed. Fold the frozen doughnuts into the mixture; transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. Ripen in the freezer for at least 12 hours.

Nutritional Information

Coffee and Doughnuts Ice Cream Recipe

Servings Per Recipe:8

Calories: 511.1

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 51.6g 17%

Dietary Fiber: 0.3g 1%

Sugars: 40g

Fat: 31.7g 49%

Saturated Fat: 17.9g 90%

Cholesterol: 100.7mg 34%

Vitamin A Iu: 1037.5IU 21%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.7mg 3%

Folate: 18.8mcg 5%

Calcium: 206.1mg 21%

Iron: 0.6mg 3%

Magnesium: 24.5mg 9%

Potassium: 289.2mg 8%

Sodium: 168.7mg 7%

Thiamin: 0.1mg 15%

Calories From Fat: 285.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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