Coconut-Pecan Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Coconut-Pecan Cookies Recipe). This is a buttery coconut-pecan cookie. The crunch comes from the pecans and coconut, but the cookie itself is chewy. I do not add salt to this recipe, as I think with salted butter enough salt is present.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 36

Yield: 36 cookies

Coconut-Pecan Cookies Recipe

Ingredients

1 cup coconut flakes

½ cup chopped pecans

1 cup butter

softened

⅔ cup lightly packed brown sugar

⅔ cup white sugar

1 egg

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

Double Chocolate Biscotti

Dessert

Directions

Step 1

Heat a small skillet over medium-low heat. Toast coconut flakes and pecans in batches until lightly browned and fragrant about 3 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 3

Cream butter brown sugar and white sugar together in a bowl using an electric mixer until light and fluffy. Mix in egg and vanilla extract. Beat to combine.

Step 4

Combine flour and baking soda in a bowl. Add to butter mixture and mix until just combined. Stir in toasted pecans and coconut.

Step 5

Place scoops of dough on the prepared baking sheet using a 1 1/2-tablespoon spring-hinged scoop.

Step 6

Bake in the preheated oven until lightly browned 10 to 12 minutes. Cool on baking sheet for 5 minutes. Carefully remove from baking sheet and transfer to a cooling rack.

Nutritional Information

Coconut-Pecan Cookies Recipe

Servings Per Recipe:36

Calories: 126.2

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 12.5g 4%

Dietary Fiber: 0.8g 3%

Sugars: 6.6g

Fat: 8.2g 13%

Saturated Fat: 4.9g 24%

Cholesterol: 18.7mg 6%

Vitamin A Iu: 165.3IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.1mg

Folate: 14.2mcg 4%

Calcium: 7.4mg 1%

Iron: 0.5mg 3%

Magnesium: 6.4mg 2%

Potassium: 35.6mg 1%

Sodium: 75.1mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 73.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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