Classic Fish and Chips Recipe

Recipesfull introduces to you: Seafood Recipes. (Classic Fish and Chips Recipe). Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 10 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Classic Fish and Chips Recipe

Ingredients

4 large potatoes

peeled and cut into strips

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground black pepper

1 cup milk

1 egg

1 quart vegetable oil for frying

1 ½ pounds cod fillets

Old Charleston Style Shrimp and Grits

Dinner

Directions

Step 1

Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl mix together flour baking powder salt and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.

Step 2

Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).

Step 3

Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.

Step 4

Dredge the fish in the batter one piece at a time and place them in the hot oil. Fry until the fish is golden brown. If necessary increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.

Step 5

Fry the potatoes again for 1 to 2 minutes for added crispness.

Nutritional Information

Classic Fish and Chips Recipe

Servings Per Recipe:4

Calories: 782.3

% Daily Value *

Protein: 44.6g 89%

Carbohydrates: 91.9g 30%

Dietary Fiber: 9.1g 36%

Sugars: 5.9g

Fat: 26.2g 40%

Saturated Fat: 4.3g 22%

Cholesterol: 124.6mg 42%

Vitamin A Iu: 253.2IU 5%

Niacin Equivalents: 18.3mg 141%

Vitamin B6: 1.6mg 98%

Vitamin C: 74.6mg 124%

Folate: 137.1mcg 34%

Calcium: 224.4mg 22%

Iron: 5.5mg 31%

Magnesium: 155.8mg 56%

Potassium: 2405.3mg 67%

Sodium: 860.7mg 34%

Thiamin: 0.7mg 73%

Calories From Fat: 236.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.