Classic Deviled Eggs Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Classic Deviled Eggs Recipe). An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 35 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Classic Deviled Eggs Recipe

Ingredients

6 large eggs

1 cup mayonnaise

¼ cup finely chopped celery

¼ cup finely chopped red onion

1 tablespoon Dijon mustard

1 teaspoon garlic powder

½ teaspoon white vinegar

1 pinch paprika

or to taste

Deviled Eggs Chesapeake

Appetizer and Snack

Directions

Step 1

Place eggs in a saucepan and add enough cold water to cover; boil eggs for 10 minutes. Drain. Let eggs cool in the refrigerator for 15 minutes.

Step 2

Mix mayonnaise celery onion mustard garlic powder and vinegar in a bowl. Peel eggs and slice in half vertically; remove egg yolks and add to mayonnaise mixture. Mash yolks into mayonnaise mixture then stir until thick and creamy.

Step 3

Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into the egg whites. Sprinkle paprika over eggs. Chill in the refrigerator for 20 minutes before serving.

Nutritional Information

Classic Deviled Eggs Recipe

Servings Per Recipe:12

Calories: 171.5

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.6g

Fat: 17.1g 26%

Saturated Fat: 3g 15%

Cholesterol: 100mg 33%

Vitamin A Iu: 228.3IU 5%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.4mg 1%

Folate: 14.3mcg 4%

Calcium: 16.7mg 2%

Iron: 0.5mg 3%

Magnesium: 4.1mg 2%

Potassium: 51.8mg 2%

Sodium: 172.6mg 7%

Calories From Fat: 153.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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