Cinnamon and Amaretto Pound Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Cinnamon and Amaretto Pound Cake Recipe). This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!

Brief

Prep 15 mins

Cook: 55 mins

Additional: 50 mins

Total: 2hrs

Servings: 10

Yield: 1 10-inch Bundt(R) cake

Cinnamon and Amaretto Pound Cake Recipe

Ingredients

2 ½ cups all-purpose flour

1 ½ teaspoons baking soda

1 teaspoon ground cinnamon

¾ teaspoon salt

¼ teaspoon ground nutmeg

1 ½ cups white sugar

1 cup unsalted butter

softened

4 eggs

room temperature

⅔ cup sour cream

1 teaspoon vanilla extract

1 teaspoon almond extract

⅓ cup amaretto liqueur

1 cup powdered sugar

3 tablespoons heavy cream

or more as needed

2 teaspoons amaretto liqueur

½ teaspoon vanilla extract

¼ teaspoon almond extract

⅛ teaspoon salt

1 tablespoon sliced almonds

or to taste

1 pinch ground cinnamon

Apple Cake IV

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan.

Step 2

Whisk flour baking soda cinnamon salt and nutmeg together in a small bowl.

Step 3

Cream sugar and butter together in a large bowl using an electric mixer until light and fluffy. Beat in eggs 1 at time mixing thoroughly after each addition. Mix in sour cream vanilla extract and almond extract. Mix in half the flour mixture on low speed until just combined. Pour in amaretto and mix gently. Add in remaining flour mixture; blend until just combined. Batter will be somewhat thick; pour evenly into prepared tube pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 55 to 60 minutes. Let cake cool for 10 minutes in the pan. Remove to a wire rack to cool completely at least 40 minutes.

Step 5

To make glaze: Whisk powdered sugar heavy cream amaretto vanilla extract almond extract and salt together until smooth. Add more heavy cream if glaze is too thick. Pour glaze over cooled cake; top with sliced almonds and a sprinkling of cinnamon.

Nutritional Information

Cinnamon and Amaretto Pound Cake Recipe

Servings Per Recipe:10

Calories: 562

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 72.2g 23%

Dietary Fiber: 1.1g 4%

Sugars: 46.7g

Fat: 26g 40%

Saturated Fat: 15.4g 77%

Cholesterol: 136.1mg 45%

Vitamin A Iu: 830.7IU 17%

Niacin Equivalents: 3.3mg 26%

Vitamin C: 0.2mg

Folate: 69.5mcg 17%

Calcium: 47.1mg 5%

Iron: 1.9mg 10%

Magnesium: 14.1mg 5%

Potassium: 99.8mg 3%

Sodium: 434.1mg 17%

Thiamin: 0.3mg 27%

Calories From Fat: 233.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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