Cinnamon Roll and Cream Cheese Monkey Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Cinnamon Roll and Cream Cheese Monkey Bread Recipe). This monkey bread is a delicious and easy breakfast that can be prepared the night before. Just place it in the oven in the morning and enjoy! My family loves this monkey bread, and it is so simple to make.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 10

Yield: 10 servings

Cinnamon Roll and Cream Cheese Monkey Bread Recipe

Ingredients

cooking spray

1 (8 ounce) package cream cheese

cut into 20 pieces

2 (14 ounce) cans refrigerated cinnamon roll dough with icing

¼ cup butter

cut into pieces

Irresistible Whole Wheat Challah

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.

Step 2

Place cinnamon roll dough on a work surface; cut each roll in half and flatten. Center 1 piece of cream cheese on each piece of dough. Roll into balls pinching edges to seal in the cream cheese. Place dough balls over the bottom of the prepared pan. Sprinkle butter pieces on top.

Step 3

Bake in the preheated oven until golden brown 40 to 45 minutes. Cool for 10 minutes before removing monkey bread from the pan. Drizzle with the prepared icing and serve warm.

Nutritional Information

Cinnamon Roll and Cream Cheese Monkey Bread Recipe

Servings Per Recipe:10

Calories: 383.4

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 41.6g 13%

Dietary Fiber: 1.5g 6%

Fat: 22.1g 34%

Saturated Fat: 10.3g 51%

Cholesterol: 36.8mg 12%

Vitamin A Iu: 444.9IU 9%

Niacin Equivalents: 4mg 31%

Vitamin C: 0.2mg

Folate: 42.8mcg 11%

Calcium: 43.9mg 4%

Iron: 2.2mg 12%

Magnesium: 10.2mg 4%

Potassium: 74.1mg 2%

Sodium: 706.2mg 28%

Thiamin: 0.4mg 38%

Calories From Fat: 199.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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