Recipesfull introduces to you: Yeast Bread Recipes. (Cinnamon Roll Bunnies Recipe). Turn refrigerated cinnamon roll dough into adorable bunnies. These sweet treats are perfect for Easter brunches and baby showers.
Prep 15 mins Cook: 15 mins Total: 30 mins Servings: 5 Yield: 5 servings
Cinnamon Roll Bunnies Recipe
1 (16 ounce) package cinnamon roll dough with glaze (such as Immaculate®)
Bread
Step 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Step 2 Unroll the dough of 1 cinnamon roll and cut in half. Roll 1 of the halves to form the \body\. Rotate the roll so the outer end of the roll is facing downward. This will form the bunny's \front legs\. Cut off 1/3 of the remaining dough and roll it up to form the \tail\. Roll up the last 2/3 of the dough to about the halfway point to form the \head\. Slice through the remaining unrolled portion and fan out the pieces to form the \ears\. Step 3 To attach the \tail\ and \head\ to the \body\ rub away any cinnamon coating wet the dough and press the pieces together. Spread out the \ears\ and pinch them at the tips to shape. Repeat with remaining rolls. Step 4 Transfer the \bunnies\ to the prepared baking sheet by carefully lifting with a spatula or scraper. Step 5 Bake in the preheated oven until golden brown 15 to 18 minutes. Slide parchment paper with \bunnies\ onto a rack to cool slightly. Step 6 Spread the glaze onto the warm \bunnies\ following the pattern of the swirls and ears. Press a raisin in the the center of the swirl on the head to form the \eyes\.
Servings Per Recipe:5 Calories: 291.1 % Daily Value * Protein: 3.6g 7% Carbohydrates: 49.3g 16% Dietary Fiber: 2.7g 11% Sugars: 0.3g Fat: 8.1g 13% Saturated Fat: 2.7g 14% Calcium: 0.3mg Magnesium: 0.2mg Potassium: 3.7mg Sodium: 543.1mg 22% Calories From Fat: 73.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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