Cincinnati-Style Chili Recipe

Recipesfull introduces to you: Chili Recipes. (Cincinnati-Style Chili Recipe). Spaghetti topped with hot chili - it's got all the food groups!

Brief

Servings: 4

Yield: 4 servings

Cincinnati-Style Chili Recipe

Ingredients

8 ounces spaghetti

1 tablespoon olive oil

1 (12 ounce) package frozen burger-style crumbles

1 onion

chopped

1 tablespoon minced garlic

1 cup tomato sauce

1 cup water

1 (14.5 ounce) can diced tomatoes

2 tablespoons red wine vinegar

2 tablespoons chili powder

½ teaspoon ground cinnamon

½ teaspoon paprika

½ teaspoon ground allspice

1 tablespoon light brown sugar

1 tablespoon unsweetened cocoa powder

1 teaspoon hot pepper sauce

1 cup kidney beans

drained and rinsed

1 cup shredded Cheddar cheese

Soup, Stew and Chili

Directions

Step 1

Heat olive oil in a large frying pan. Saute onion until tender. Mix in burger-style crumbles and garlic; cook until the crumbles have browned.

Step 2

Stir in tomato sauce water chopped tomatoes vinegar chili powder cinnamon paprika allspice light brown sugar cocoa and hot sauce. Heat over medium-high heat until the mixture begins to boil. Reduce heat to low cover and simmer 15 to 20 minutes until sauce thickens.

Step 3

While the sauce is thickening bring a large pot of salted water to boil; place spaghetti in the water and bring it to a boil again. Cook until al dente. Drain well.

Step 4

Stir beans into the chili and mix lightly.

Step 5

Spoon cooked spaghetti into bowls and top with chili. Sprinkle with cheese if desired.

Nutritional Information

Cincinnati-Style Chili Recipe

Servings Per Recipe:4

Calories: 769

% Daily Value *

Protein: 88.4g 177%

Carbohydrates: 74.8g 24%

Dietary Fiber: 14.6g 59%

Sugars: 11.3g

Fat: 17.7g 27%

Saturated Fat: 7.2g 36%

Cholesterol: 29.7mg 10%

Vitamin A Iu: 2224IU 45%

Niacin Equivalents: 23.9mg 184%

Vitamin B6: 0.5mg 29%

Vitamin C: 22.6mg 38%

Folate: 302.6mcg 76%

Calcium: 425.4mg 43%

Iron: 17.4mg 97%

Magnesium: 98.6mg 35%

Potassium: 599.1mg 17%

Sodium: 1787.5mg 72%

Thiamin: 0.9mg 87%

Calories From Fat: 159.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.