Chocolate Sauerkraut Cake I Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Sauerkraut Cake I Recipe). Your guests will never guess that sauerkraut delivers the extra flavor to this chocolate cake with a fluffy and creamy frosting.

Brief

Servings: 12

Yield: 8 inch round layer cake

Chocolate Sauerkraut Cake I Recipe

Ingredients

⅔ cup shortening

1 ½ cups white sugar

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

¼ teaspoon salt

½ cup unsweetened cocoa powder

3 eggs

1 ¼ teaspoons vanilla extract

1 cup water

½ cup drained and chopped sauerkraut

Basic Chocolate Buttercream Icing

Dessert

Directions

Step 1

Cream shortening and sugar. Add eggs one at a time beating well after each addition. Stir in vanilla.

Step 2

In another bowl whisk together flour baking soda baking powder salt and cocoa. Add flour mixture to creamed ingredients alternately with the water ending with dry ingredients. Mix well until smooth. Blend in sauerkraut.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Top with Fluffy Creamy Frosting.

Nutritional Information

Chocolate Sauerkraut Cake I Recipe

Servings Per Recipe:12

Calories: 311.4

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 45.3g 15%

Dietary Fiber: 2g 8%

Sugars: 25.4g

Fat: 13.4g 21%

Saturated Fat: 3.6g 18%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 61.9IU 1%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 0.9mg 1%

Folate: 51.3mcg 13%

Calcium: 39.9mg 4%

Iron: 1.9mg 11%

Magnesium: 25.7mg 9%

Potassium: 107.9mg 3%

Sodium: 252.4mg 10%

Thiamin: 0.2mg 20%

Calories From Fat: 120.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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