Chocolate Chip Kahlua Pecan Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Chocolate Chip Kahlua Pecan Pie Recipe). Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 20 mins

Total: 1hr25 mins

Servings: 16

Yield: 2 pies

Chocolate Chip Kahlua Pecan Pie Recipe

Ingredients

2 unbaked deep dish pie crusts

2 cups chocolate chips

divided

2 cups pecan halves

divided

2 cups dark corn syrup (such as Karo®)

6 eggs

beaten

1 ½ cups white sugar

½ cup butter

melted

2 tablespoons vanilla extract

1 cup coffee-flavored liqueur (such as Kahlua®)

½ cup chocolate syrup

No-Bake Banana Split Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.

Step 2

Whisk dark corn syrup and eggs together in a bowl. Add sugar butter and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell being careful not to disturb the pecans and chocolate chips.

Step 3

Bake pies in the preheated oven until crust is lightly browned and filling is puffy set 50 to 60 minutes. Cool on a wire rack.

Nutritional Information

Chocolate Chip Kahlua Pecan Pie Recipe

Servings Per Recipe:16

Calories: 658.5

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 89g 29%

Dietary Fiber: 3.6g 14%

Sugars: 52.7g

Fat: 31.3g 48%

Saturated Fat: 10.7g 54%

Cholesterol: 85mg 28%

Vitamin A Iu: 279IU 6%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 32.1mcg 8%

Calcium: 39.1mg 4%

Iron: 2.3mg 13%

Magnesium: 55.6mg 20%

Potassium: 217.2mg 6%

Sodium: 257.7mg 10%

Thiamin: 0.2mg 20%

Calories From Fat: 281.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like