Chipotle-Orange Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Chipotle-Orange Shrimp Recipe). Smoky and sweet, easy weeknight dinner.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Chipotle-Orange Shrimp Recipe

Ingredients

1 ½ cups long grain rice

3 cups water

⅓ cup zesty Italian-style salad dressing

1 ½ pounds large shrimp

peeled and deveined

¼ cup orange marmalade

2 tablespoons chopped chipotle peppers in adobo sauce

¼ cup chopped fresh cilantro

Cheesy Shrimp and Grits

Seafood

Directions

Step 1

Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low cover and simmer until the rice is tender and the liquid has been absorbed 20 to 25 minutes.

Step 2

Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.

Nutritional Information

Chipotle-Orange Shrimp Recipe

Servings Per Recipe:6

Calories: 330.2

% Daily Value *

Protein: 21.9g 44%

Carbohydrates: 47.6g 15%

Dietary Fiber: 0.9g 4%

Sugars: 9.2g

Fat: 5.1g 8%

Saturated Fat: 0.9g 5%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 336.1IU 7%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.1mg 5%

Folate: 112.3mcg 28%

Calcium: 58.3mg 6%

Iron: 4.9mg 27%

Magnesium: 44mg 16%

Potassium: 236.6mg 7%

Sodium: 451.7mg 18%

Thiamin: 0.3mg 30%

Calories From Fat: 45.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.