Chicken Noodle Soup with Egg Noodles Recipe

Recipesfull introduces to you: More Soup Recipes. (Chicken Noodle Soup with Egg Noodles Recipe). Don't have time to make a homemade version of chicken noodle soup? Try this one and you won't regret it!

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Chicken Noodle Soup with Egg Noodles Recipe

Ingredients

1 (3 1/2) pound chicken

cut into 8 pieces

4 (16 ounce) cans low-sodium chicken broth

2 carrots

peeled and thinly sliced

2 stalks celery

sliced

½ cup chopped onion

1 (8 ounce) package dried egg noodles

½ cup finely chopped fresh parsley

1 tablespoon freshly squeezed lemon juice

salt and ground black pepper to taste

Vegetarian Tortilla Stew

Soup, Stew and Chili

Directions

Step 1

Combine chicken and chicken broth in a large heavy pot over medium-high heat; bring to a boil. Reduce heat cover partially and simmer until chicken is no longer pink at the bone and the juices run clear about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken with tongs and transfer to a large bowl. Allow chicken and broth to cool slightly.

Step 2

Remove skin and bones from cooled chicken and discard. Cut chicken meat into bite-sized pieces. Skim fat off the top of the cooled broth and discard.

Step 3

Return chicken broth to a simmer. Add carrots celery and onion to the broth and simmer until vegetables soften about 8 minutes. Stir in chicken egg noodles parsley and lemon juice and simmer until noodles are tender about 5 minutes. Season with salt and pepper.

Nutritional Information

Chicken Noodle Soup with Egg Noodles Recipe

Servings Per Recipe:8

Calories: 335

% Daily Value *

Protein: 25.7g 52%

Carbohydrates: 24g 8%

Dietary Fiber: 1.9g 8%

Sugars: 2.8g

Fat: 14.6g 22%

Saturated Fat: 4.2g 21%

Cholesterol: 81.1mg 27%

Vitamin A Iu: 3474.8IU 70%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.3mg 17%

Vitamin C: 7.4mg 12%

Folate: 82.5mcg 21%

Calcium: 36.1mg 4%

Iron: 2.4mg 13%

Magnesium: 36mg 13%

Potassium: 312.1mg 9%

Sodium: 203.2mg 8%

Thiamin: 0.4mg 39%

Calories From Fat: 131.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.