Chicken Lasagna III Recipe

Recipesfull introduces to you: Italian Recipes. (Chicken Lasagna III Recipe). This is so yummy. I was hesitant at first because of the soup ingredients, but I have made it many time since and everyone raves! I have used reduced fat soup and less cheese, and it is still great.

Brief

Servings: 7

Yield: 6 to 8 servings

Chicken Lasagna III Recipe

Ingredients

9 lasagna noodles

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup chopped onion

1 (8 ounce) container cottage cheese

½ (8 ounce) container sour cream

¼ teaspoon poultry seasoning

½ teaspoon dried oregano

½ teaspoon dried basil

⅓ cup sliced black olives

¾ cup grated Parmesan cheese

4 cups chopped

cooked chicken meat

2 cups shredded Colby cheese

2 ½ cups shredded mozzarella cheese

Italian Herb Bread I

World Cuisine

Directions

Step 1

Cook pasta in a large pot of boiling salted water until al dente. Drain.

Step 2

In a large bowl mix together cream of mushroom soup cream of chicken soup chopped onions cottage cheese sour cream poultry seasoning oregano basil grated Parmesan cheese and chicken. If desired add olives.

Step 3

In a 9x13 inch casserole dish layer 3 lasagna noodles half of the chicken sauce grated Colby cheese 3 lasagna noodles remaining chicken sauce 3 lasagna noodles and finally grated mozzarella cheese. Cover with aluminum foil.

Step 4

Bake in a preheated 350 degree F (175 degrees C) oven for 40 minutes. Remove foil and continue baking for 10 minutes. Let stand 10 minutes before serving.

Nutritional Information

Chicken Lasagna III Recipe

Servings Per Recipe:7

Calories: 678.7

% Daily Value *

Protein: 52.2g 105%

Carbohydrates: 34.8g 11%

Dietary Fiber: 1.7g 7%

Sugars: 3.7g

Fat: 36.4g 56%

Saturated Fat: 18.7g 94%

Cholesterol: 145.2mg 48%

Vitamin A Iu: 944.2IU 19%

Niacin Equivalents: 21.8mg 168%

Vitamin B6: 0.6mg 36%

Vitamin C: 2.1mg 3%

Folate: 85.4mcg 21%

Calcium: 599.8mg 60%

Iron: 3.6mg 20%

Magnesium: 62.8mg 22%

Potassium: 466.7mg 13%

Sodium: 1384mg 55%

Thiamin: 0.1mg 11%

Calories From Fat: 327.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.