Chef John's Butterless Bearnaise Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chef John's Butterless Bearnaise Sauce Recipe). This is a really quick, easy, nice sauce for steak that has no butter. Did I mention it has no butter? Just a few minutes of preparation and onto the steak it goes.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Chef John's Butterless Bearnaise Sauce Recipe

Ingredients

2 egg yolks

½ teaspoon freshly ground black pepper

or to taste

2 teaspoons tarragon Dijon mustard

1 teaspoon tarragon vinegar

1 teaspoon water

1 pinch salt

Rhubarb Margarita

Side Dish

Directions

Step 1

Whisk egg yolks black pepper tarragon Dijon mustard tarragon vinegar water and salt in a metal mixing bowl or small saucepan. Place over low heat and whisk until mixture foams small wisps of steam appear from the sauce and sauce is hot and thick 1 to 2 minutes. Raise and lower the pan over the heat to increase or reduce heat.

Step 2

Remove from heat and whisk a few more seconds to make sauce slightly fluffy. Serve immediately.

Nutritional Information

Chef John's Butterless Bearnaise Sauce Recipe

Servings Per Recipe:4

Calories: 29.6

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 1g

Dietary Fiber: 0.1g

Fat: 2.2g 3%

Saturated Fat: 0.8g 4%

Cholesterol: 102.4mg 34%

Vitamin A Iu: 120.5IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.1mg

Folate: 12.1mcg 3%

Calcium: 11.9mg 1%

Iron: 0.3mg 2%

Magnesium: 0.9mg

Potassium: 12.4mg

Sodium: 66.6mg 3%

Calories From Fat: 19.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.