Cheese and Beef Enchiladas Recipe

Recipesfull introduces to you: Enchilada Recipes. (Cheese and Beef Enchiladas Recipe). Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Cheese and Beef Enchiladas Recipe

Ingredients

¾ pound lean ground sirloin or turkey

1 ½ cups diced red or green bell pepper

1 (1.25 ounce) package taco seasoning

8 (7 inch) flour or corn tortillas

2 cups SARGENTO® Fine Cut OR Traditional Cut Shredded 4 Cheese Mexican

1 ½ cups salsa or picante sauce

1 cup shredded lettuce

1 cup chopped tomato

½ cup light sour cream

Beef Enchiladas I

Main Dish

Directions

Step 1

Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer uncovered 5 minutes or until sauce thickens stirring occasionally.

Step 2

Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.

Step 3

Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce tomato if desired sour cream.

Nutritional Information

Cheese and Beef Enchiladas Recipe

Servings Per Recipe:4

Calories: 709.1

% Daily Value *

Protein: 36.2g 72%

Carbohydrates: 57.2g 19%

Dietary Fiber: 5.6g 22%

Sugars: 9.7g

Fat: 38.6g 59%

Saturated Fat: 17.9g 89%

Cholesterol: 109.7mg 37%

Vitamin A Iu: 3246.8IU 65%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.5mg 34%

Vitamin C: 82.8mg 138%

Folate: 123.9mcg 31%

Calcium: 551.2mg 55%

Iron: 4.6mg 26%

Magnesium: 56.9mg 20%

Potassium: 828.9mg 23%

Sodium: 2079.5mg 83%

Thiamin: 0.5mg 53%

Calories From Fat: 347.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.