Char-grilled Oysters Recipe

Recipesfull introduces to you: Seafood Recipes. (Char-grilled Oysters Recipe). Simply delicious! A very unique combination of flavors for this oven char-grilled oyster recipe. It's so good, I get rave reviews every time I make them. People can't get enough of them. Great as an appetizer or the main course. Serving them on a bed of rock salt makes for a nice presentation.

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 6

Yield: 6 appetizers

Char-grilled Oysters Recipe

Ingredients

18 fresh oysters in shells

1 cup butter

softened

1 ½ tablespoons sriracha sauce

1 ½ tablespoons minced garlic

1 tablespoon chopped green onions

1 tablespoon chopped cilantro

1 tablespoon fresh lime juice

½ cup grated Parmesan cheese

Crab Stuffed Mushrooms

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place oysters in a baking pan flat-side up.

Step 2

Stir butter sriracha sauce garlic green onions cilantro and lime juice together in a bowl.

Step 3

Bake oysters in the preheated oven until they open slightly about 10 minutes.

Step 4

Remove the top shell of the oysters using a towel and an oyster knife being careful not to spill the liquor. Gently cut the muscles that attach the oysters to the shell.

Step 5

Divide the butter mixture among the oysters placing a dollop on each. Sprinkle Parmesan cheese on top.

Step 6

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 7

Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown about 5 minutes.

Nutritional Information

Char-grilled Oysters Recipe

Servings Per Recipe:6

Calories: 390.3

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 34.8g 54%

Saturated Fat: 21.2g 106%

Cholesterol: 144.5mg 48%

Vitamin A Iu: 1143.7IU 23%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 9%

Vitamin C: 7mg 12%

Folate: 24.1mcg 6%

Calcium: 140.9mg 14%

Iron: 5.3mg 30%

Magnesium: 58.2mg 21%

Potassium: 230.6mg 7%

Sodium: 764.9mg 31%

Thiamin: 0.1mg 11%

Calories From Fat: 313.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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