Caramel Sauce Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Caramel Sauce Recipe). Yes, it's true -- caramel sauce can be this easy.

Brief

Cook: 3hrs

Total: 3hrs

Servings: 14

Yield: 1 - 14 ounce can

Caramel Sauce Recipe

Ingredients

1 (14 ounce) can sweetened condensed milk

Antoinette's Strawberry Freeze

Dessert

Directions

Step 1

Fill a large saucepan with water and bring to a boil over medium heat. Place the can of milk unopened in the boiling water. Cover and let simmer 3 hours topping off water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.

Nutritional Information

Caramel Sauce Recipe

Servings Per Recipe:14

Calories: 89.9

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 15.2g 5%

Sugars: 15.2g

Fat: 2.4g 4%

Saturated Fat: 1.5g 8%

Cholesterol: 9.5mg 3%

Vitamin A Iu: 74.8IU 2%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.7mg 1%

Folate: 3.1mcg 1%

Calcium: 79.5mg 8%

Iron: 0.1mg

Magnesium: 7.3mg 3%

Potassium: 103.9mg 3%

Sodium: 35.6mg 1%

Calories From Fat: 21.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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