Buff Chick (Buffalo Chicken Stromboli) Recipe

Recipesfull introduces to you: Italian Recipes. (Buff Chick (Buffalo Chicken Stromboli) Recipe). A quick, easy recipe that is unforgettably delicious. Dip stromboli in blue cheese dressing and ranch dressing!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 3 mins

Total: 38 mins

Servings: 5

Yield: 1 12-inch stromboli

Buff Chick (Buffalo Chicken Stromboli) Recipe

Ingredients

cooking spray

3 cups shredded cooked chicken

¾ cup crumbled blue cheese

⅓ (8 ounce) package cream cheese

¼ cup hot sauce

or more as needed

1 (10 ounce) container refrigerated thin crust pizza dough (such as Pillsbury®)

Italian Bread Bowls

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

Step 2

Mix chicken blue cheese cream cheese and hot sauce together in a bowl.

Step 3

Unroll pizza dough onto the baking sheet and spread chicken mixture in a line down the center of the dough. Wrap dough around chicken mixture tucking and pinching the seams together.

Step 4

Bake in the preheated oven until crust is golden brown 15 to 20 minutes. Let stromboli cool for a few minutes before slicing.

Nutritional Information

Buff Chick (Buffalo Chicken Stromboli) Recipe

Servings Per Recipe:5

Calories: 429.3

% Daily Value *

Protein: 33.5g 67%

Carbohydrates: 28g 9%

Dietary Fiber: 0.8g 3%

Sugars: 3.3g

Fat: 19.3g 30%

Saturated Fat: 8.8g 44%

Cholesterol: 94.6mg 32%

Vitamin A Iu: 442.5IU 9%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.3mg 19%

Vitamin C: 8.4mg 14%

Folate: 12.4mcg 3%

Calcium: 130.7mg 13%

Iron: 2.5mg 14%

Magnesium: 24.6mg 9%

Potassium: 235.2mg 7%

Sodium: 1053.1mg 42%

Calories From Fat: 174.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.