Bryan's Sweet and Hot Tomato Pasta Sauce Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Bryan's Sweet and Hot Tomato Pasta Sauce Recipe). A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Bryan's Sweet and Hot Tomato Pasta Sauce Recipe

Ingredients

2 tablespoons olive oil

2 cloves garlic

finely chopped

⅛ teaspoon salt

⅛ teaspoon ground black pepper

½ tablespoon crumbled dried red chile pepper

1 (28 ounce) can crushed tomatoes

1 (6 ounce) can tomato paste

¼ teaspoon celery salt

¾ cup brown sugar

divided

Italian Carbonara with Bacon

Side Dish

Directions

Step 1

In a saucepan combine olive oil garlic salt pepper and red peppers and lightly saute over high heat.

Step 2

Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt salt and pepper. Start with 1/2 cup of the brown sugar and mix into the sauce. Gradually add brown sugar depending on acidity of tomatoes. First taste of sauce should be sweet.

Nutritional Information

Bryan's Sweet and Hot Tomato Pasta Sauce Recipe

Servings Per Recipe:4

Calories: 264.1

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 49.8g 16%

Dietary Fiber: 5.6g 22%

Sugars: 31.6g

Fat: 7.5g 12%

Saturated Fat: 1.1g 5%

Vitamin A Iu: 2095.7IU 42%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.4mg 26%

Vitamin C: 27.9mg 47%

Folate: 31.1mcg 8%

Calcium: 108.6mg 11%

Iron: 4.1mg 23%

Magnesium: 60.5mg 22%

Potassium: 1054.4mg 30%

Sodium: 768.2mg 31%

Thiamin: 0.2mg 22%

Calories From Fat: 67.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.