Brussels Sprouts Gratin Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Brussels Sprouts Gratin Recipe). A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!

Brief

Prep 15 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Brussels Sprouts Gratin Recipe

Ingredients

1 pound Brussels sprouts

cleaned and trimmed

2 slices bacon

cut into 1/2 inch pieces

salt and ground black pepper to taste

½ cup heavy cream

¼ cup bread crumbs

¼ cup grated Parmesan cheese

2 tablespoons butter

cut into tiny pieces

Rhubarb Margarita

Main Dish

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add the Brussels sprouts and cook uncovered until tender about 8 minutes. Drain in a colander then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the Brussels sprouts are cold drain well and cut in halves or quarters depending on size. Set aside.

Step 3

Meanwhile place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until limp and lightly browned about 5 minutes. Reduce heat and stir in the Brussels sprouts. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Arrange bacon and Brussels sprouts on the prepared baking dish. Pour cream evenly over the Brussels sprouts then sprinkle breadcrumbs and Parmesan cheese on top. Distribute pieces of butter over the bread crumbs.

Step 4

Bake in the preheated oven until golden brown and heated through 20 to 25 minutes.

Nutritional Information

Brussels Sprouts Gratin Recipe

Servings Per Recipe:4

Calories: 312.4

% Daily Value *

Protein: 8g 16%

Carbohydrates: 15.8g 5%

Dietary Fiber: 3.3g 13%

Sugars: 0.5g

Fat: 25.4g 39%

Saturated Fat: 13.7g 68%

Cholesterol: 69.9mg 23%

Vitamin A Iu: 1458.1IU 29%

Niacin Equivalents: 2.7mg 20%

Vitamin B6: 0.2mg 16%

Vitamin C: 70.5mg 118%

Folate: 77.5mcg 19%

Calcium: 130.6mg 13%

Iron: 1.8mg 10%

Magnesium: 31.4mg 11%

Potassium: 432.4mg 12%

Sodium: 625.1mg 25%

Thiamin: 0.2mg 23%

Calories From Fat: 229

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.