Brownie Cupcakes Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Brownie Cupcakes Recipe). Grandma Page's brownie cupcakes!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 18

Yield: 18 cupcakes

Brownie Cupcakes Recipe

Ingredients

1 cup butter

1 cup chocolate chips

4 eggs

1 ½ cups white sugar

1 cup all-purpose flour

1 teaspoon vanilla extract

One Bowl Buttercream Frosting

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.

Step 2

Melt butter and chocolate chips together in a saucepan over low heat stirring until smooth; let cool.

Step 3

Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups filling them about 1/2 full.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs about 30 minutes.

Nutritional Information

Brownie Cupcakes Recipe

Servings Per Recipe:18

Calories: 241.5

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 28g 9%

Dietary Fiber: 0.7g 3%

Sugars: 21.9g

Fat: 14.2g 22%

Saturated Fat: 8.5g 42%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 369.3IU 7%

Niacin Equivalents: 1mg 8%

Folate: 19.5mcg 5%

Calcium: 13.1mg 1%

Iron: 0.8mg 5%

Magnesium: 13.9mg 5%

Potassium: 60.1mg 2%

Sodium: 89.4mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 127.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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