Bread Machine Honey-Oat-Wheat Bread Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Bread Machine Honey-Oat-Wheat Bread Recipe). Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 2hrs30 mins

Total: 3hrs15 mins

Servings: 12

Yield: 1 9x5-inch loaf

Bread Machine Honey-Oat-Wheat Bread Recipe

Ingredients

2 ½ teaspoons active dry yeast

2 tablespoons white sugar

1 ½ cups warm water (110 degrees F/45 degrees C)

3 cups all-purpose flour

1 cup whole wheat flour

1 cup rolled oats

3 tablespoons powdered milk

1 teaspoon salt

¼ cup honey

¼ cup vegetable oil

3 tablespoons butter

softened

cooking spray

Danish Rugbrod (Rye Bread) for the Bread Machine

Bread

Directions

Step 1

Place the yeast sugar and water in the pan of a bread machine. Allow yeast to dissolve and foam about 10 minutes. Meanwhile mix the all-purpose flour whole wheat flour rolled oats powdered milk and salt in a bowl; set aside. Add the honey vegetable oil and butter to the yeast mixture and pour the flour mixture on top.

Step 2

Select the Dough cycle; press start. Allow the bread machine to complete the cycle about 1 1/2 hours then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.

Step 3

Preheat oven to 375 degrees F (190 degrees C).

Step 4

Bake in the preheated oven until the top is golden brown about 35 minutes.

Nutritional Information

Bread Machine Honey-Oat-Wheat Bread Recipe

Servings Per Recipe:12

Calories: 280.9

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 44.7g 14%

Dietary Fiber: 2.9g 12%

Sugars: 8.8g

Fat: 8.9g 14%

Saturated Fat: 3g 15%

Cholesterol: 9.6mg 3%

Vitamin A Iu: 107.9IU 2%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 84.2mcg 21%

Calcium: 32.7mg 3%

Iron: 2.3mg 13%

Magnesium: 33mg 12%

Potassium: 146.5mg 4%

Sodium: 224.8mg 9%

Thiamin: 0.4mg 37%

Calories From Fat: 80.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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