Bread Machine Bagels Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Bread Machine Bagels Recipe). Quick and easy bagels you can make with your bread machine! You can use whatever topping that you wish, many like poppy seeds.

Brief

Prep 30 mins

Cook: 3hrs25 mins

Total: 3hrs55 mins

Servings: 9

Yield: 9 bagels

Bread Machine Bagels Recipe

Ingredients

1 cup warm water (110 degrees F/45 degrees C)

1 ½ teaspoons salt

2 tablespoons white sugar

3 cups bread flour

2 ¼ teaspoons active dry yeast

3 quarts boiling water

3 tablespoons white sugar

1 tablespoon cornmeal

1 egg white

3 tablespoons poppy seeds

Shabbat Challah

Bread

Directions

Step 1

Place water salt sugar flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.

Step 2

When cycle is complete let dough rest on a lightly floured surface. Meanwhile in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.

Step 3

Cut dough into 9 equal pieces and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole and to even out the dough around the hole. Cover bagels with a clean cloth and let rest for 10 minutes.

Step 4

Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white and sprinkle with your choice of toppings.

Step 5

Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes until well browned.

Nutritional Information

Bread Machine Bagels Recipe

Servings Per Recipe:9

Calories: 50.1

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 8.8g 3%

Dietary Fiber: 0.5g 2%

Sugars: 7.4g

Fat: 1.3g 2%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 2.1IU

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.1mg

Folate: 27.3mcg 7%

Calcium: 51.2mg 5%

Iron: 0.5mg 3%

Magnesium: 14.2mg 5%

Potassium: 50.5mg 1%

Sodium: 404.4mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 11.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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