Boozy Birdy Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Boozy Birdy Recipe). I adapted this from SB's Arrachera (Skirt Steak Taco Filling). Hope you like it as much as my family did!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 6hrs

Total: 6hrs30 mins

Servings: 5

Yield: 5 servings

Boozy Birdy Recipe

Ingredients

8 (.18 ounce) packets sazon seasoning with coriander and achiote (such as Goya®)

1 tablespoon ground black pepper

1 tablespoon garlic powder

1 (12 fluid ounce) can or bottle Mexican beer (such as Corona®)

10 bone-in chicken thighs with skin

½ cup barbecue sauce

Frozen Banana Margaritas

World Cuisine

Directions

Step 1

Place the sazon seasoning black pepper and garlic powder into a large resealable plastic zipper bag pour in the beer and seal the bag. Smush the bag around with your fingers for a few seconds to mix the beer with the seasonings and place the chicken thighs into the marinade. Reseal the bag squeezing as much air out as possible and refrigerate at least 6 hours or overnight.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Remove chicken from marinade and reserve marinade. Grill chicken until no longer pink inside the juices run clear and the chicken has good grill marks 5 to 8 minutes per side. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).

Step 4

Pour the reserved marinade into a saucepan over medium-high heat bring to a boil and cook until the marinade is reduced by half about 10 minutes. Mix in the barbecue sauce and slather over chicken to serve.

Nutritional Information

Boozy Birdy Recipe

Servings Per Recipe:5

Calories: 387.6

% Daily Value *

Protein: 32.3g 65%

Carbohydrates: 13.6g 4%

Dietary Fiber: 0.7g 3%

Sugars: 6.9g

Fat: 19.6g 30%

Saturated Fat: 5.5g 27%

Cholesterol: 117mg 39%

Vitamin A Iu: 270.1IU 5%

Niacin Equivalents: 14.5mg 111%

Vitamin B6: 0.5mg 30%

Vitamin C: 0.7mg 1%

Folate: 13.7mcg 3%

Calcium: 27.9mg 3%

Iron: 2.2mg 12%

Magnesium: 38.4mg 14%

Potassium: 385mg 11%

Sodium: 1589.3mg 64%

Thiamin: 0.1mg 11%

Calories From Fat: 176.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.