Best Chocolate-Cream Cheese Pound Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Best Chocolate-Cream Cheese Pound Cake Recipe). This makes a dark, moist, fine-crumbed cake that needs nothing else! It's well worth the time to bloom, or dissolve, the cocoa. It brings out the chocolate flavor more. It does not give a mocha flavor, just makes the chocolate flavor deeper.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 14

Yield: 1 fluted tube pan

Best Chocolate-Cream Cheese Pound Cake Recipe

Ingredients

cooking spray

1 cup unsweetened dark cocoa powder

½ cup hot coffee

½ cup whole milk

warmed

3 cups all-purpose flour

1 teaspoon salt

¼ teaspoon baking powder

3 cups white sugar

1 ½ cups butter

softened

1 (8 ounce) package cream cheese

softened

1 teaspoon vanilla extract

4 eggs

at room temperature

2 egg yolks

at room temperature

Shiny Chocolate Glaze

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.

Step 2

Mix cocoa powder and hot coffee together in a bowl. Whisk in milk to thin and cool mixture; be sure cocoa is dissolved.

Step 3

Stir flour salt and baking powder together in a bowl.

Step 4

Cream sugar butter and cream cheese together in a bowl using an electric mixer until white and fluffy like frosting about 5 minutes. Mix in vanilla extract. Add eggs and egg yolks 1 at a time mixing completely after each addition. Add half the flour mixture; mix until incorporated. Stir in the cocoa-milk mixture; add the remaining flour mixture. Blend well. Pour batter into the prepared pan.

Step 5

Bake in the preheated oven until a toothpick inserted into a few places comes out dry 70 to 90 minutes.

Nutritional Information

Best Chocolate-Cream Cheese Pound Cake Recipe

Servings Per Recipe:14

Calories: 542

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 67.7g 22%

Dietary Fiber: 2.8g 11%

Sugars: 43.6g

Fat: 28.8g 44%

Saturated Fat: 17.4g 87%

Cholesterol: 153.2mg 51%

Vitamin A Iu: 935.8IU 19%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 4%

Folate: 64.6mcg 16%

Calcium: 56.6mg 6%

Iron: 2.6mg 15%

Magnesium: 41mg 15%

Potassium: 186.9mg 5%

Sodium: 388.9mg 16%

Thiamin: 0.2mg 24%

Calories From Fat: 258.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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