Bearnaise Sauce II Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Bearnaise Sauce II Recipe). This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.

Brief

Prep 8 mins

Cook: 2 mins

Total: 10 mins

Servings: 4

Yield: 0.5 cup

Bearnaise Sauce II Recipe

Ingredients

¼ cup butter

1 teaspoon minced onion

1 tablespoon white wine vinegar

2 egg yolks

beaten

2 tablespoons heavy cream

1 ½ teaspoons lemon juice

1 teaspoon dried tarragon

1 teaspoon chopped fresh parsley

¼ teaspoon salt

1 pinch dry mustard

1 pinch cayenne pepper

Green Chile Chicken Enchilada Casserole

Side Dish

Directions

Step 1

Place butter in a medium glass bowl and melt in the microwave about 30 seconds on High. Whisk in the onion white wine vinegar egg yolks heavy cream and lemon juice. Season with tarragon parsley salt mustard powder and cayenne pepper; mix well.

Step 2

Return to the microwave and cook for 1 1/2 minutes or until thickened stirring until smooth every 20 to 30 seconds.

Nutritional Information

Bearnaise Sauce II Recipe

Servings Per Recipe:4

Calories: 157.7

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 1.1g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 16.6g 26%

Saturated Fat: 9.8g 49%

Cholesterol: 143.1mg 48%

Vitamin A Iu: 648IU 13%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 1.6mg 3%

Folate: 13.8mcg 3%

Calcium: 25.8mg 3%

Iron: 0.5mg 3%

Magnesium: 1.7mg 1%

Potassium: 37.4mg 1%

Sodium: 234.8mg 9%

Calories From Fat: 149.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.