Barbecued Spareribs Recipe

Recipesfull introduces to you: Filipino Recipes. (Barbecued Spareribs Recipe). The Filipino recipe is easy to prepare, and the spareribs come out finger-licking good.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 5

Yield: 5 servings

Barbecued Spareribs Recipe

Ingredients

1 (4 pound) package pork spareribs

rinsed and patted dry

salt and ground black pepper to taste

1 cup water

1 cup sweet chili sauce

Matt's Chicken Adobo

World Cuisine

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Season the spareribs with the salt and pepper. Pour the water into the bottom of a large baking dish and lay the spareribs in the dish; cover with aluminum foil.

Step 3

Bake in the preheated oven for 30 minutes; pour about half the chili sauce over the meat cover and return to oven. Brush the ribs with more chili sauce every 5 minutes and continue cooking until the meat pulls away easily from the bone about 30 minutes more. Serve hot or cold.

Nutritional Information

Barbecued Spareribs Recipe

Servings Per Recipe:5

Calories: 709.8

% Daily Value *

Protein: 46.1g 92%

Carbohydrates: 20.6g 7%

Dietary Fiber: 1.4g 6%

Sugars: 15.9g

Fat: 48.4g 75%

Saturated Fat: 17.7g 89%

Cholesterol: 192.1mg 64%

Vitamin A Iu: 15.9IU

Niacin Equivalents: 18.5mg 142%

Vitamin B6: 0.6mg 35%

Folate: 6.4mcg 2%

Calcium: 75.3mg 8%

Iron: 2.9mg 16%

Magnesium: 38.3mg 14%

Potassium: 508.4mg 14%

Sodium: 718.8mg 29%

Thiamin: 0.6mg 65%

Calories From Fat: 435.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.