Balsamic and Rosemary Grilled Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Balsamic and Rosemary Grilled Salmon Recipe). This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 salmon fillets

Balsamic and Rosemary Grilled Salmon Recipe

Ingredients

4 (4 ounce) salmon fillets

sea salt to taste

1 tablespoon balsamic vinegar

3 tablespoons olive oil

¼ cup lemon juice

1 clove garlic

minced

1 sprig fresh rosemary

minced

Spicy Salmon and Vegetable Bowl

Dinner

Directions

Step 1

Season salmon fillets to taste with sea salt and place into a shallow glass dish. Whisk together vinegar olive oil lemon juice garlic and rosemary; pour over salmon fillets. Cover and refrigerate at least 30 minutes.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Step 3

Remove salmon from marinade and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork about 4 minutes per side.

Nutritional Information

Balsamic and Rosemary Grilled Salmon Recipe

Servings Per Recipe:4

Calories: 279.9

% Daily Value *

Protein: 19.7g 40%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.1g

Sugars: 0.9g

Fat: 21.1g 33%

Saturated Fat: 3.6g 18%

Cholesterol: 55.9mg 19%

Vitamin A Iu: 52.6IU 1%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.6mg 37%

Vitamin C: 10.6mg 18%

Folate: 32.4mcg 8%

Calcium: 17.6mg 2%

Iron: 1.4mg 8%

Magnesium: 29.1mg 10%

Potassium: 367.5mg 10%

Sodium: 135.6mg 5%

Thiamin: 0.3mg 31%

Calories From Fat: 189.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.