Baked Stuffed Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Baked Stuffed Shrimp Recipe). This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews over this recipe and have shared it often. You may add diced lobster or scallops to the cracker mixture just before baking. Serve with drawn butter.

Brief

Prep 45 mins

Cook: 20 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Baked Stuffed Shrimp Recipe

Ingredients

40 unsalted soda crackers

crushed

1 cup fresh bread crumbs

1 tablespoon garlic powder

½ cup butter

melted

1 tablespoon Worcestershire sauce

1 pinch ground black pepper

2 tablespoons grated Parmesan cheese

½ cup dry white wine

16 jumbo shrimp

peeled and deveined

with tails

Shrimp and Grits for the Displaced Southerner

Seafood

Directions

Step 1

In a medium bowl mix crushed crackers bread crumbs and garlic powder. In a small bowl blend butter and Worcestershire sauce. Mix blended butter pepper and Parmesan cheese into the cracker mixture. Stir in white wine using only enough to hold together the mixture.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Butterfly the shrimp using a sharp knife and arrange back side up in a large baking dish. Stuff shrimp with heaping tablespoons of the cracker mixture.

Step 4

Bake 20 minutes in the preheated oven until cracker mixture is lightly browned shrimp are opaque and the tails have curled.

Nutritional Information

Baked Stuffed Shrimp Recipe

Servings Per Recipe:4

Calories: 546.9

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 44.8g 15%

Dietary Fiber: 2.4g 10%

Sugars: 2.9g

Fat: 29.7g 46%

Saturated Fat: 16.4g 82%

Cholesterol: 148.3mg 49%

Vitamin A Iu: 825IU 17%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.1mg 4%

Folate: 69.6mcg 17%

Calcium: 158.9mg 16%

Iron: 4.7mg 26%

Magnesium: 47.3mg 17%

Potassium: 287.1mg 8%

Sodium: 755.8mg 30%

Thiamin: 0.4mg 41%

Calories From Fat: 267.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.