Autumn Sunshine Cocktail Recipe

Recipesfull introduces to you: Cocktail Recipes. (Autumn Sunshine Cocktail Recipe). I named this cocktail Autumn Sunshine because its flavor is bright, like the sun, but the maple syrup, for some reason, reminds me of burning leaves in the autumn. It is definitely the color of autumn! For a clearer, more pungent cocktail, stir instead of shaking.

Brief

Prep 10 mins

Total: 10 mins

Servings: 1

Yield: 1 cocktail

Autumn Sunshine Cocktail Recipe

Ingredients

6 ice cubes

2 fluid ounces bourbon

1 fluid ounce maple syrup

1 fluid ounce brandy-based orange liqueur (such as Grand Marnier®)

1 clementine

juiced and peel cut into 1x1/4-inch strips

½ lemon

juiced

Wine Slushie

Drinks

Directions

Step 1

Place ice cubes in a shaker. Pour bourbon maple syrup orange liqueur clementine juice and lemon juice over ice cover the shaker and shake until chilled about 15 seconds. Strain into a chilled martini glass.

Step 2

Light a match or lighter over the cocktail and squeeze 1 piece of clementine peel near the flame to flame the oil. Rub peel on the rim of the glass and drop peel into cocktail.

Nutritional Information

Autumn Sunshine Cocktail Recipe

Servings Per Recipe:1

Calories: 346.9

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 40.7g 13%

Dietary Fiber: 1.9g 7%

Sugars: 33.9g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 671.9IU 13%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 36.5mg 61%

Folate: 18.6mcg 5%

Calcium: 54.9mg 6%

Iron: 0.4mg 2%

Magnesium: 17.5mg 6%

Potassium: 237.3mg 7%

Sodium: 10.1mg

Thiamin: 0.1mg 11%

Calories From Fat: 3.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.